Dead Chicken Processing In China!

On that note: also avoid using disposable chopsticks in the restaurant. Apparently they have been bleached to look white! We certainly don't need bleach in our body. 

Basically do not buy any processed food from China and sometimes Hong Kong too. Some companies are using Hong Kong address to avoid this type of image reputation. 
Early dawn, starts the day by riding around to collect dead chicken

Asking around for dead chicken

Total of 5 riders are hired by the boss to farms to buy dead chicken

A dead chicken cost 1 RMB and would be sold at 9 RMB after processing

Storage for the dead chicken in the court yard

carcasses are thrown everywhere

And on the floor....

4 employees start de-feathering the dead fowl after soaking in boiling water from a rusty wok

Enduring the pungent odour, but sometime, it get so terrible that even the most experience d of the workers would puke

Workers rushing to get the chicken de-feathered

A discarded bath tub being used to soak the bare skin dead chicken ... the contaminated water would have accelerated the decomposition process

Wearing slippers walking among the chicken before colouring processing

After the colour dye, its creepy to find that they are quite tenderising

And now presenting the mouth watering Charcoal Roasted Chicken!